Veg biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables and is equally flavorful and tasty compared to any meat biryani.
Egg Biryani is not a dum biryani, but tastes great with good flavours and can be prepared in a pot or in a pressure cooker. Potatoes and capsicum are 2 ingredients that add flavor to this one pot egg biryani.
Nati Koli Chicken Biryani is a traditional and popular non-vegetarian rice dish around south india. it prepared with aromatic spics and fresh herbs, with the combination of jeere samba rice and nati koli.
Believed to have originated from the kitchen of the Hyderabad's Nizam, there are two types of Hyderabadi Biryani - Pakki (cooked) and Kacchi (raw). The Pakki Hyderabadi Biryani involves cooking of basmatic rice and meat separately and then layering them together. While the kacchi Hyderabadi Birya...