Biryanis

Calcutta Biryani originates from Kolkata, although it has roots tracing back to the Awadhi style biryani of Lucknow.

Believed to have originated from the kitchen of the Hyderabad's Nizam, there are two types of Hyderabadi Biryani - Pakki (cooked) and Kacchi (raw). The Pakki Hyderabadi Biryani involves cooking of basmatic rice and meat separately and then layering them together. While the kacchi Hyderabadi Birya...

Mutton Biryani (North Indian) is itself a complete meal or whole meal. It is rich and nutritious with healthy carbohydrates, protein and fat.

Mutton Biryani will amaze your guests! Layers of mutton and saffron-milk infused rice cooked dum style.

Chicken Biryani is a bold and flavorful indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice.

Nati Koli Chicken Biryani is a traditional and popular non-vegetarian rice dish around south india. it prepared with aromatic spics and fresh herbs, with the combination of jeere samba rice and nati koli.

Egg Biryani is not a dum biryani, but tastes great with good flavours and can be prepared in a pot or in a pressure cooker. Potatoes and capsicum are 2 ingredients that add flavor to this one pot egg biryani.

Biryani Rice is a light, aromatic rice dish, biryani rice is easy to prepare and goes very well with any rich vegetarian curry or dal.

Veg biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables and is equally flavorful and tasty compared to any meat biryani.