Khatta Meat is a Dogri specialty from Jammu. Meat cooked in mustard oil with heaps of aamchoor (dry mango powder) which gives it a citrusy, sour kick. This can be a perfect combination of spicy and sour and would be great to cook for dinner parties at home
Our Mutton section contains a variety of Indian mutton foods. Mutton is eaten in various forms in India such as Mutton Curry, Mutton Kababs, Mutton Korma etc. Mutton Dishes are part of various festive occasions in India. Try our range of Mutton foods.
Egg Boti Fry is prepared from Lamb gizzards and the dish is famous inAndhra and Tamil Nadu. Egg Boti Fry goes well as a side dish with rice dishes and chappati. Egg Boti Fry is delicious with spicy flavor and aroma.
Mutton Fry is a delicious and succulent mutton fry recipe from the Andhra cuisine, made with aromatic spices. A mutton recipe versatile enough to be served as both a snack and a side dish for dinner at parties.