Cooked

A mildly spiced, creamy and fragrant lamb curry made in desi ghee. This lamb recipe has boneless lamb cubes cooked in a rich, flavourful gravy, making this a delicious dinner party option

Galouti kebabs are the highlight of Awadhi cuisine. Made first for the nawab of Lucknow, Galouti kebab are tender and juicy and are believed to have a melange of 150 spices when first invented

Khatta Meat is a Dogri specialty from Jammu. Meat cooked in mustard oil with heaps of aamchoor (dry mango powder) which gives it a citrusy, sour kick. This can be a perfect combination of spicy and sour and would be great to cook for dinner parties at home

Our Mutton  section contains a variety of Indian mutton foods. Mutton is eaten in various forms in India such as Mutton Curry, Mutton Kababs, Mutton Korma etc. Mutton Dishes are part of various festive occasions in India. Try our range of Mutton foods.

Egg Boti Fry is prepared from Lamb gizzards and the dish is famous inAndhra and Tamil Nadu. Egg Boti Fry goes well as a side dish with rice dishes and chappati. Egg Boti Fry is delicious with spicy flavor and aroma.

Mutton Fry is a delicious and succulent mutton fry recipe from the Andhra cuisine, made with aromatic spices. A mutton recipe versatile enough to be served as both a snack and a side dish for dinner at parties.

Mutton Liver Fry is made up of taste delicious, Pepper powder, fennel powder and shallots gives the extra flavor and taste to this fry.

Mutton Nalli Fry is made up of lamb leg pieces, onion ghee etc.. This is good dish for one who love mutton.

Mutton Pepper Dry it is a preparation with mutton with lots of onions, curry leaves and freshly ground pepper and fennel. It is very good at taste