Cooked

Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Andhra and Tamilnadu. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton

Egg Boti Fry is prepared from Lamb gizzards and the dish is famous inAndhra and Tamil Nadu. Egg Boti Fry goes well as a side dish with rice dishes and chappati. Egg Boti Fry is delicious with spicy flavor and aroma.

Mutton Fry is a delicious and succulent mutton fry recipe from the Andhra cuisine, made with aromatic spices. A mutton recipe versatile enough to be served as both a snack and a side dish for dinner at parties.

Mutton Dry can be served as a appetizer or as a side with rice, chapathi/roti/paratha.

Mutton Keema Balls Dry is a delicious and which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

Mutton Liver Fry is made up of taste delicious, Pepper powder, fennel powder and shallots gives the extra flavor and taste to this fry.

Mutton Nalli Fry is made up of lamb leg pieces, onion ghee etc.. This is good dish for one who love mutton.

Mutton Pepper Dry it is a preparation with mutton with lots of onions, curry leaves and freshly ground pepper and fennel. It is very good at taste

Mutton Ghee Roast is made up of mutton, red chillies, garlic cloves etc.. It is an indian dish which we will get really great spicy

Guntur Mutton can be served as appetizer or as side dish with roti, chapathi etc.. This is andhra's favorite dish which is delicious taste.