Boiled eggs are cooked with their shells unbroken, usually by immersion in boiling water. Boiled eggs are a popular breakfast food and also in lunch and dinner around the world.
Egg Bhurji is a indian popular dish, especially north and western India. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of chopped onions, chilies.It is usually served with rotis or chapathi.