Mutton

Mutton Keema Balls Dry is a delicious and which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

Mutton Dry can be served as a appetizer or as a side with rice, chapathi/roti/paratha.

Mutton Fry is a delicious and succulent mutton fry recipe from the Andhra cuisine, made with aromatic spices. A mutton recipe versatile enough to be served as both a snack and a side dish for dinner at parties.

Egg Boti Fry is prepared from Lamb gizzards and the dish is famous inAndhra and Tamil Nadu. Egg Boti Fry goes well as a side dish with rice dishes and chappati. Egg Boti Fry is delicious with spicy flavor and aroma.

Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Andhra and Tamilnadu. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton

Spicy mutton curry just got better with our Goat mutton. Be it Kosha Mangsho or mutton stew, you will be spoilt for choice with our Goat curry cuts.

Spicy mutton curry just got better with our Goat mutton. Be it Kosha Mangsho or mutton stew, you will be spoilt for choice with our Goat curry cuts.

Bannur Lamb compares with other sheep breeds in economic terms and also places to source infrastructure Bannur sheeps are also called as Bakrid sheeps as they are on high demand during this festival. with high proteins ,vitamins

Bannur Lamb compares with other sheep breeds in economic terms and also places to source infrastructure Bannur sheeps are also called as Bakrid sheeps as they are on high demand during this festival. with high proteins ,vitamins

Bannur Lamb compares with other sheep breeds in economic terms and also places to source infrastructure Bannur sheeps are also called as Bakrid sheeps as they are on high demand during this festival. with high proteins ,vitamins