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EMU eggs (6 pic)
EMU eggs weigh about 1 kilogram! The Emu egg is made up of distinct layers - the outer layer has a distinctive texture and is dark green to almost black in color.
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Ostrich Eggs (1 pic)
They are the largest bird eggs on the planet. Ostrich Eggs have a thicker shell that makes it very hard to crack open.
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Turkey Eggs (1 pic)
Turkey eggs are similar to duck eggs when it comes to size. It has a creamier taste due to it thick yolk and egg-white. They are rich in calcium too.
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Goose Eggs (6 pic)
Goose eggs are double the size of the chicken eggs,. These have a much enriched taste and have a greater content of proteins.
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Caviar (4 pic)
Among the most exquisite eggs, caviar is a fish egg. They are from the fish Roe that is salt - cured. It is rich in anti-oxidants and is a treasure of sea minerals. Caviar is a delicacy enjoyed around the globe and is highly valued.
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Duck Eggs (6 pic)
Having slightly larger yolk than the chicken eggs, duck eggs have higher amount of fats and proteins. It is filled with Vitamin B complex compounds, has a thicker shell and remains fresh for a longer period of time.
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Calcutta Biryani
Calcutta Biryani originates from Kolkata, although it has roots tracing back to the Awadhi style biryani of Lucknow.
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Hyderabadi Biryani
Believed to have originated from the kitchen of the Hyderabad's Nizam, there are two types of Hyderabadi Biryani - Pakki (cooked) and Kacchi (raw). The Pakki Hyderabadi Biryani involves cooking of basmatic rice and meat separately and then layering them together. While the kacchi Hyderabadi Birya...
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Chicken Kabbab
food that has been subjected to rapid freezing and is kept frozen until used.
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Mutton Biryani (North Indian)
Mutton Biryani (North Indian) is itself a complete meal or whole meal. It is rich and nutritious with healthy carbohydrates, protein and fat.
