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Egg Chilli
Boiled egg chili fry is a great indian recipe for snacking up. It is perfect dish for non-veg lovers.
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Egg Bhurji
Egg Bhurji is a indian popular dish, especially north and western India. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of chopped onions, chilies.It is usually served with rotis or chapathi.
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Fish Masala
Fish Masala is a dry gravy dish which is very easy to prepare. It greatly enhances the taste of rice and will improve the taste of any meal.
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Chicken Chettinad
This is one of the best chicken recipes you may have tried yet. A popular chicken curry, cooked in some peppery authentic Chettinad paste laced with coconut and onions. Bring some magic to your plate with this southern style chicken curry.
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Chicken Kali Mirch
Chicken Kali Mirch is a spicy chicken curry that is cooked with loads of black pepper or kali mirchi. it's a delicious recipe that goes perfectly well with any indian bread or rice / roti.
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Chicken Masala Dry
Chicken Masala is one of the most popular non-veg dish in India. This recipe prepares the chicken north indian style, using a spicy mixture of kashmiri chilies and yogurt and it is good to serve with flatbreads or steamed rice.
5.00%
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Chicken Hyderabadi
Chicken Hyderabadi curry is the most quintessential recipe native to hyderabad region of India. This non-veg is Indian curry which is mostly relished as main course dish along with rotis or rice.
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Chicken Kolhapuri
Chicken Kolhapuri is one of the most loved food for each and eveery human being either be a young or elder all over the world. It is an Maharashtrian famous non vegetarian dish made with flavourful spices and fresh ground masala.
5.00%
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Chicken Kadhi
Chicken Kadhi is an north Indian dish noted for its spicy taste. This spicy & yummy north Indian recipe tastes juicy with distinct flavour of bell pepper and spices.
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Boneless Chicken Tikka Masala
Boneless Chicken Tikka Masala transfer the chicken to a serving dish and garnish with additional cilantro sprigs. Serve with naan, roti and fired rice
