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Khatta Meat
Khatta Meat is a Dogri specialty from Jammu. Meat cooked in mustard oil with heaps of aamchoor (dry mango powder) which gives it a citrusy, sour kick. This can be a perfect combination of spicy and sour and would be great to cook for dinner parties at home
25.00%
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Laziz Lamb Handi
A mildly spiced, creamy and fragrant lamb curry made in desi ghee. This lamb recipe has boneless lamb cubes cooked in a rich, flavourful gravy, making this a delicious dinner party option
20.00%
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Galouti Kebab
Galouti kebabs are the highlight of Awadhi cuisine. Made first for the nawab of Lucknow, Galouti kebab are tender and juicy and are believed to have a melange of 150 spices when first invented
10.00%
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Mutton Curry
Our Mutton section contains a variety of Indian mutton foods. Mutton is eaten in various forms in India such as Mutton Curry, Mutton Kababs, Mutton Korma etc. Mutton Dishes are part of various festive occasions in India. Try our range of Mutton foods.
12.00%
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Goat Leg - 500 g
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe
